Archive for December 2016

Episode 39: The Third Annual Kiss the Goat Holiday Extravaganza

The show you wait for all year is here! Hot diggy! Join X and Cootie in the luxury of their library as they discuss holiday traditions, myths, and legends from around the world. Co-host Al McPherson flips us a bird. Your High Priest and Priestess of Satanic Cinema break down the  holiday classic, Santa’s Slay,…

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Glazed Cod

Glazed Cod 2 pc Cod fillet (4-5 oz) 2 Tablespoons Tamarind Pulp 1 Pc Star Anise 1 Tablespoon Brown Miso Paste Water Honey Dissolve tamarind in about a cup of water (in saucepan over low heat, or in a mug with heat vision, if you prefer). Add the miso and star anise and simmer for…

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Chicken Pimpcatta

Sick of turkey yet? Chicken Pimpcatta 1 Chicken, breasts and legs removed 2 Eggs Bread Crumbs Spice Blend (salt, smoked sweet paprika or pimentone, cayenne, cumin, hint of sugar) Flour 2 Lemons ¼ cup capers (drained) 2 sprigs Rosemary 4 cloves of Garlic 1 cup white wine 1 cup Chicken Stock Full Fat Cream (to…

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Devilish Meat Pies

This is a pretty straight-up dish, mostly! I wanted the bulk of it, a beef and red wine stew essentially to be approachable (like satanic hippies!) to make the one “special” ingredient a little less frightening. 2 lbs Stewing Beef (use your favourite cut, I used sirloin tip) 1/2 cup finely diced onion 1/2 cup…

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EPISODE 38: HELLRAISER

Welcome to another episode of Kiss the Goat! This time around, Cootie and X try to wrap their arms around Clive Barker’s Hellraiser. Is it a Devil movie, or just a glorified BDSM show? We know the answers, and so do you. Look into your heart. You know it to be true. You’ll also get…

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