The Devil Eats Out

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Brought you to by our good friend and Acolyte, Allan McPherson, The Devil Eats Out is a delightful food segment on KTG. Allan is the chef at the Picnic at Dart restaurant located in Nova Scotia at 127 Portland St., Dartmouth. If you're ever in the area, please visit and tell him Kiss the Goat sent you!

Glazed Cod

Glazed Cod 2 pc Cod fillet (4-5 oz) 2 Tablespoons Tamarind Pulp 1 Pc Star Anise 1 Tablespoon Brown Miso Paste Water Honey Dissolve tamarind in about a cup of water (in saucepan over low heat, or in a mug with heat vision, if you prefer). Add the miso and star anise and simmer for…

Chicken Pimpcatta

Sick of turkey yet? Chicken Pimpcatta 1 Chicken, breasts and legs removed 2 Eggs Bread Crumbs Spice Blend (salt, smoked sweet paprika or pimentone, cayenne, cumin, hint of sugar) Flour 2 Lemons ¼ cup capers (drained) 2 sprigs Rosemary 4 cloves of Garlic 1 cup white wine 1 cup Chicken Stock Full Fat Cream (to…

Devilish Meat Pies

This is a pretty straight-up dish, mostly! I wanted the bulk of it, a beef and red wine stew essentially to be approachable (like satanic hippies!) to make the one “special” ingredient a little less frightening. 2 lbs Stewing Beef (use your favourite cut, I used sirloin tip) 1/2 cup finely diced onion 1/2 cup…

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